Food as Culture: The Role of Gastronomy in Filipino Identity
April is Filipino Food Month, a time dedicated to celebrating and preserving the rich culinary heritage of the Philippines. The month-long event honors the country's culinary heritage and highlights its diverse dishes. The Philippine Culinary Heritage Movement headed by Chef Jam Melchor spearheaded this initiative and was signed into law in the Philippines in 2018.
In Colorado, the Filipino food scene offers a variety of authentic and fusion culinary experiences. Here are some establishments where you can immerse yourself in Filipino flavors:
1040 Cafe
A Taste of Lumpia Philippine Fusion
Homemade by KrengHopia Love
Ilokana's Panaderia
Iyang's Pasalubong
Kamayan Hideaway by Lumpia Lheas
Kath Asian Food Truck
OFAM Tropical Grill
Paborito Filipino BBQ
Sarap! Filipino Restaurant
Salve's Assorted Goods Tata's Anything & Everything from Pinas
The Filipino Food Truck Kusinerang Cavitena
Baon Supper Club
Supporting these establishments during Filipino Food Month not only offers a delicious culinary experience but also helps preserve and promote Filipino culture within the Colorado community. Whether you're indulging in traditional dishes or exploring fusion creations, each meal is a tribute to the rich tapestry of Filipino heritage.
CO Filipino Food Festival Passports can be obtained from participating establishments. Diners get a stamp/punch from participating establishments when they dine or pick up orders.
One passport stamp/visit. However, to be able to ensure that participating establishments are given equal opportunity to be visited, there will be a maximum of 2 visits per establishment per passport (individual members of a family can have passports but the 2 visit rule applies).
Complete passports to be entered into a giveaway drawing where they can win gift certificates from restaurants/vendors, product packages,cookbook, etc.
For further details, contact Shiela shiela.deforest@naffaa.org.